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Hoping to dine Best sauerkraut recipe ever! Addicting a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Best sauerkraut recipe ever! Addicting like a famous chef made.

Best sauerkraut recipe ever! Addicting

We hope you got benefit from reading it, now let's go back to best sauerkraut recipe ever! addicting recipe. To cook best sauerkraut recipe ever! addicting you need 14 ingredients and 15 steps. Here is how you achieve that.

To cook an extraordinary Best sauerkraut recipe ever! Addicting, here are the ingridients required:

  1. Take of Country style ribs, enough to serve all expected.
  2. Use 1 quart of chicken broth.
  3. Use of Apple cider vinegar.
  4. You need 1 of sweet Apple.
  5. You need 1 Jar of Sauercraut.
  6. You need 1 of purple cabbage.
  7. Use 1 of white onion.
  8. Take of Butter.
  9. You need of Salt.
  10. Use of Pepper.
  11. You need of Sugar.
  12. Take of Home made or store bought dried bread squares.
  13. Provide 1 of egg.
  14. Use of Water.

After preparing the ingridients, now you are good to prepare your appetizing Best sauerkraut recipe ever! Addicting by following the instructions below:

  1. First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat..
  2. You can also use EVO or Butter to saute apple and onion, your choice!.
  3. Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam..
  4. Add the chicken broth and vinegar and sugar, plus a bay leaf or two..
  5. Keep tasting it, add sugar/vinegar chicken broth as needed until tender..
  6. You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue.
  7. Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut..
  8. The sweet purple cabbage you cook till tender in its own sautee pan or pot..
  9. Then comes the bread dumplings.
  10. Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out..
  11. These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol.
  12. Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings..
  13. Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart..
  14. ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!.
  15. Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol 😋.

And here's the most important thing to remember—sauerkraut is best served in its cold state. Sauerkraut: a quintessential fermented food, and easy to make at home! Come make the most simple sauerkraut recipe ever. It's literally just cabbage In ferments, good bacteria are our friends. We chose to use half green and half purple cabbage for this batch of kraut, simply because that is what.

Recipe : Best sauerkraut recipe ever! Addicting

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