Reference to Homemade Yummy Indonesian Chicken Satay With Peanut Sauce
Hoping to eat Indonesian Chicken Satay With Peanut Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Indonesian Chicken Satay With Peanut Sauce like a famous chef made.
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To make an extraordinary Indonesian Chicken Satay With Peanut Sauce, here are the ingridients required:
- Take 500 grams of Chicken breast Fillet thinly Sliced,cubed.
- Take 1/4 tsp of Salt.
- Take 2 tbsp of Lime Juice.
- Get 4 cloves of Garlic.
- Provide 1 of Canadian Shallot.
- Prepare 3 of candle nuts.
- Provide 5 tbsp of peanut butter(I use craft).
- Get to taste of kecap manis(sweet soy sauce).
- Get 1 cup of water.
- You need 2 tbsp of oil.
- Prepare as needed of skewers.
After preparing the ingridients, now you are ready to make your appetizing Indonesian Chicken Satay With Peanut Sauce by following the guidances on this section:
- Pour Lime juice and salt into the chicken,put aside..
- Mince Garlic,shallot and candle nut through food processor..
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down..
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge..
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘.
Recipe : Indonesian Chicken Satay With Peanut Sauce
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step by step to make Indonesian Chicken Satay With Peanut Sauce
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