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Reference to Preparing 5-Star Pork Gravy over Buttered Rice

Hoping to eat Pork Gravy over Buttered Rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Pork Gravy over Buttered Rice like a famous chef made.

Pork Gravy over Buttered Rice

We hope you got benefit from reading it, now let's go back to pork gravy over buttered rice recipe. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Pork Gravy over Buttered Rice, below are the ingridients required:

  1. Prepare 1 of Pork Loin.
  2. Take 2 packets of McCormick's Brand Turkey Gravy.
  3. Take 1 pkg of Knorr Brand Beef Stock.
  4. Use 2 Packages of Instant Jasmine Rice.
  5. You need 1 stick of Butter.
  6. You need 1-3 tbsp of Corn Starch.
  7. You need of Water.
  8. You need of Salt.
  9. You need of Pepper.

After readying the materials, now you are ready to make your tasty Pork Gravy over Buttered Rice by following the guidances below:

  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
  4. Fold shredded pork back into.
  5. Microwave rice as directed on package. Fold in butter..
  6. Serve gravy over warm rice..

Recipe : Pork Gravy over Buttered Rice

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