Reference to Preparing Extraordinary Tamarind Chutney
Wishing to eat Tamarind Chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Tamarind Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind chutney recipe. To make tamarind chutney you need 6 ingredients and 1 steps. Here is how you cook it.
To make an unforgettable Tamarind Chutney, below are the components required:
- You need 1 cup of tamarind soaked in to water.
- Get 1 cup of jaggery.
- Prepare to taste of salt.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1 tsp of melon seeds.
- Take 1 drop of red food colour.
After preparing the materials, now you are good to cook your appetizing Tamarind Chutney by following the guidances on this section:
- In a pan add tamarind water and jaggery.stir well.then add all other ingredients and boil it for five minutes.cool at room temperature and serve with snacks..
It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well.
Recipe : Tamarind Chutney
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