Reference to Preparing Perfect Chapati
Wishing to eat Chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. You can have chapati using 4 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Chapati, here are the materials needed:
- Prepare of Approx 3 cup wheat flour.
- Prepare of Hot water as required for kneeding.
- Provide 1 tea spoon of oil is sa chapati soft rehti hai.
- Get 1/4 tea spoon of Salt.
After readying the ingridients, next you are ready to make your tasty Chapati by following the procedures on this section:
- Sub sa phly wheat flour ko Chan lain phir Os MN salt oilnd garam pani Daal kar spoon sa mix kar ke chor dain 10 sa 15 minutes ke liye.
- Os ke baad osy Knead krn Bht achi trhn.
- Or 5 minute ke liye Chor dain is ke baad osy bail lain or garam tawa par chapati bana lain.
- Chapati soft or patli banay ke liye ata naram Knead kjtega or Laxmi oil or garam pani ka use kjtega ye tip hai.
- Thank you💖🙂.
Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.
Recipe : Chapati
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Simple tips to make Chapati
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