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Reference to Preparing Perfect Chicken liver, stir fried French beans and boiled sweet potatoes

Hoping to eat Chicken liver, stir fried French beans and boiled sweet potatoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Chicken liver, stir fried French beans and boiled sweet potatoes like a famous chef made.

Chicken liver, stir fried French beans and boiled sweet potatoes

We hope you got benefit from reading it, now let's go back to chicken liver, stir fried french beans and boiled sweet potatoes recipe. To cook chicken liver, stir fried french beans and boiled sweet potatoes you need 11 ingredients and 13 steps. Here is how you do it.

To prepare an unforgettable Chicken liver, stir fried French beans and boiled sweet potatoes, here are the materials required:

  1. You need 200 g of chicken liver.
  2. You need 2 of sweet potatoes.
  3. Take of French beans,.
  4. Use of onions.
  5. Provide of ginger.
  6. Provide of garlic.
  7. Take of tomatoes.
  8. Provide of milk,.
  9. Use of oil,.
  10. Prepare of salt,.
  11. You need of curry powder.

After readying the components, now you are ready to make your 5-star Chicken liver, stir fried French beans and boiled sweet potatoes by following the procedures below:

  1. Marinate the liver in milk, grated ginger and garlic for one hour.
  2. Clean and prepare the French beans.
  3. Clean and boil the sweet potatoes.
  4. Cut up onions and fry separately for French beans and liver.
  5. Add tomatoes to both pots an leave to cook.
  6. Add the French beans to one pot and stir.
  7. Add the liver without the liquid to the tomatoes in the other pot.
  8. Leave to Cook for some time.
  9. Keep stirring the French beans and cook till crunchy. Season and tale off heat.
  10. Stirvthe liver and add the remaining marinade. Leave to cool till well done.
  11. Season and take off heat.
  12. Check on sweet potatoes and take off heat if ready.
  13. Serve and enjoy the meal.

The side dishes were all tasty and. Return the reserved chicken livers to the pan and add the green beans. Stir, then simmer for a further five minutes, or until the chicken livers are cooked right through and the beans are bright green and tender. Season to taste with salt and pepper and add a squeeze of lemon juice. Serve immediately with bread, or with cooked quinoa, millet or wild rice, plus a side serving of steamed fresh.

Recipe : Chicken liver, stir fried French beans and boiled sweet potatoes

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