Reference to Preparing Tasty crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

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crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

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To prepare an unforgettable crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice, below are the materials needed:

Provide of crispy pork cheeks.
Use 5 lb of pig cheeks.
Get 3 of stalks lemon grass.
Get 1 of bulb garlic.
Take 2 of star anise.
Prepare 3 cup of sake.
Use 5 cup of light chicken stock.
You need 2 tsp of korean chile flake.
Provide 2 tsp of salt.
Prepare 2 cup of water.
You need of pineapple, orange glaze.
Provide 1 cup of pineapple juice.
Use 1 cup of OJ.
Provide 1 cup of mea poy.
Take 2 tbsp of tamari.
Get 2 tbsp of honey.
You need 2 tbsp of sambal Olek.
Take 2 tbsp of corn starch.
Prepare 1 1/2 tbsp of cold water.
Get of thai basil and lemon rice.
Use 3 cup of jasmine rice.
Use 6 cup of water.
You need 2 tsp of salt.
Use 2 tbsp of lemon aest.
Get 1/2 cup of thai basil.
Get 2 tbsp of mirin.

After readying the ingridients, now you are good to prepare your tasty crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice by following the procedures below:

Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
Glaze combine all ingredeints except corn starch and water. bring to a boil.
mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
chiffonade thai basil.
lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
Plating using a ring mold cut rice out of the pan and place in the center of the plate.
take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.

Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice! Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy.

Recipe : crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

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