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Reference to Producing 5-Star Stuffed Sardines

Hoping to eat Stuffed Sardines a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Stuffed Sardines like a famous chef made.

Stuffed Sardines

We hope you got insight from reading it, now let's go back to stuffed sardines recipe. To make stuffed sardines you only need 15 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Stuffed Sardines, below are the ingridients required:

  1. Get 4 - 5 of Sardines cleaned.
  2. Take of bread A bowl full of crumbs.
  3. Get 2 - 3 tbsps of parsley finely chopped.
  4. You need 1 of egg beaten well.
  5. Use 5 - 6 of chilies green finely chopped.
  6. Prepare 2 tbsps of Black pepper powder.
  7. You need 2 tbsps of Parmesan cheese grated ( optional).
  8. Take pinch of Salt . a.
  9. Provide of Oil for frying.
  10. Prepare of For the Marinate   (optional).
  11. Take 1 tbsp of Chilly powder.
  12. Take 1/2 tsp of turmeric powder.
  13. You need 1 tbsp of pepper powder.
  14. Get 1/2 tsp of coriander powder.
  15. Get of Salt.

After readying the ingridients, next you are ready to prepare your tasty Stuffed Sardines by following the guidances on this section:

  1. Clean the sardines thoroughly. De-bone the sardines and make them flat..
  2. . Marinate them with the ingredients for marination and leave it for 10-15 minutes..
  3. . In a bowl, mix all the other ingredients well. (The right consistency is when you try making a ball with your hand it rolls and when you just give a little pressure and it breaks).
  4. . There are two ways in which you could do the frying. One option is to fill the stuffing to one of the flattened sardine and sandwich it with another sardine on top and fry them, or in one sardine alone, fill the stuffing on one side and close with the other side firmly and fry them. (The recipe called for the first method of frying, but I went in my own way of frying, which is the second method).
  5. . Fry them crispy on both sides. Don`t worry even if the fish opens up a little..
  6. . Serve hot with a touch of lemon juice..

Recipe : Stuffed Sardines

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Simple tips to make Stuffed Sardines

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