Reference to Producing Extraordinary My Leek and Wild Garlic Tart
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To make an extraordinary My Leek and Wild Garlic Tart, below are the materials needed:
- Prepare 1 block of shortcrust pastry.
- Get 2 of large leeks.
- Prepare 200 ml of milk.
- Take 100 ml of double cream.
- You need 3 of eggs.
- Get 150 g of grated cheddar.
- Prepare of Salt.
- Provide of Grounded nutmeg.
After readying the components, next you are good to make your appetizing My Leek and Wild Garlic Tart by following the procedures on this section:
- I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop..
- Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg..
- Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad..
A glorious wild mushroom tart, with slow-cooked, caramelised leeks, two cheeses and garlic. A glorious wild mushroom tart, with slow-cooked, caramelised leeks, two cheeses and garlic. News Politics World Sport Technology Business Money Opinion Obituaries Travel Culture Lifestyle Women Family Health and Fitness Fashion Luxury Cars Free Mobile App UK Voucher Codes US Coupons Jobs Financial. A delicious wild mushroom pie, with slowly cooked caramelized leeks, two cheeses and garlic. The dough is made with chickpea flour for a delicious, earthy Wild mushroom, leek and cheese tart recipe The Telegraph - By Melissa Hemsley.
Recipe : My Leek and Wild Garlic Tart
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