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Reference to Producing Extraordinary Cold Ramen Noodles With Pork Dipping Sauce

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Cold Ramen Noodles With Pork Dipping Sauce

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To cook an extraordinary Cold Ramen Noodles With Pork Dipping Sauce, here are the components required:

  1. You need 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
  2. Take of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
  3. Get 1/4 sheet of Toasted Nori *cut into thin strips.
  4. Prepare of Finely Chopped Spring Onion.
  5. Use of Toasted Sesame Seeds.
  6. You need of Dipping Sauce.
  7. You need 100 g of thinly sliced Pork *cut into small pieces.
  8. Provide 1 of small clove Garlic *grated.
  9. Get 1 teaspoon of Sesame Oil.
  10. Use 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
  11. Get 1 tablespoon of Soy Sauce.
  12. Take 1/2 tablespoon of Oyster Sauce.
  13. Use 1/2 tablespoon of Miso *dark colour type.
  14. Provide 1/2 teaspoon of Sugar.
  15. Get of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

After preparing the components, next you are good to make your appetizing Cold Ramen Noodles With Pork Dipping Sauce by following the procedures below:

  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

Recipe : Cold Ramen Noodles With Pork Dipping Sauce

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