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Reference to Producing Tasty Whole wheat chapatis

Wishing to dine Whole wheat chapatis a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Whole wheat chapatis like a famous chef made.

Whole wheat chapatis

We hope you got insight from reading it, now let's go back to whole wheat chapatis recipe. To cook whole wheat chapatis you only need 4 ingredients and 14 steps. Here is how you cook it.

To prepare an unforgettable Whole wheat chapatis, here are the materials required:

  1. Take 4 Cups of Atta Mark 1 Wholewheat Flour.
  2. You need 1 Cup of All Purpose Flour.
  3. Provide of Vegetable Oil.
  4. Get 2 of + Cups Hot water.

After readying the materials, now you are ready to make your appetizing Whole wheat chapatis by following the guidances below:

  1. Pour your 2-3 Cups water into a small cooking pan. Add the 4 Tablespoons Vegetable oil and bring to boil until it bubbles..
  2. Add the Whole wheat Flour in another mixing bowl.
  3. Add the boiled water and oil mixture to the Wholewheat Flour.
  4. Use a wooden spoon to start mixing the flour since the water is very hot.
  5. Mix the flour and water until it starts to come together. Check to see if the dough has cooled and now you can start kneading with your hand..
  6. Make a small hole in the middle of the dough and add a few tablespoons of oil in it.
  7. Continue kneading to a firm, soft dough.
  8. Cover the bowl with a kitchen cloth and leave to rest for at least 30 minutes. Take the dough out of the mixing bowl and place on a lightly floured surface.
  9. Roll out the dough to thin. apply oil then cut the dough to 2 inch strips. roll up the strips to pinwheel shapes..
  10. Place one of the balls on a lightly floured surface and roll it into a round shape.
  11. Start cooking the Chapatis. Place the rolled out dough on a heated pan. Cook for a few minutes. Turn and cook the second side for a few minutes too.
  12. Spread oil the first side and then turn to spread oil the second side-Let the wholewheat Chapati cook until it turns golden brown.
  13. Cook the Chapatis and keep warm in a plate covered with a kitchen cloth as you finish the rest.
  14. Serve anfd enjoy.

If you use a griddle, you can cook more than one whole wheat chapati at a time. Once the first side becomes browned and bubbled, it is time to flip the dough over and do the same on the other side. Whole Grain Flatbread (Chapati) Chapati is an unleavened flatbread common in many South Asian countries. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. If you're serving a crowd, this recipe doubles nicely.

Recipe : Whole wheat chapatis

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step by step to make Whole wheat chapatis

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