Variety to Serving Perfect Aunt Amy's Chutney
Wishing to eat Aunt Amy's Chutney a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Aunt Amy's Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to aunt amy's chutney recipe. To make aunt amy's chutney you need 8 ingredients and 2 steps. Here is how you achieve it.
To make an extraordinary Aunt Amy's Chutney, here are the components required:
- You need 260 g of green tomatos.
- Prepare 260 g of 1 medium cooking apple.
- Get 260 g of demer sugar.
- You need 260 g of cider vinegar.
- You need 120 g of 1 small onion.
- Get 15 g of grated ginger.
- Take 1/4 tsp of salt.
- Use 1 tsp of red chilli powder.
After preparing the materials, now you are good to cook your tasty Aunt Amy's Chutney by following the instructions on this section:
- Heat and dissolve sugar with vinegar in sauce pan. Add all ingredients in the pan and simmer until ingredients become soft..
- When I checked temperature, it was 103℃. Then keep in sanitised bottles..
Adjust the vinegar brine's flavor until it tastes good, then add the fruit and continue to tweak the flavor. "The main components to play with are sweet, tart and salt. There's really no messing up: You can always. It's been a long long time since I had them. She has tempted me to start up my own chutney, and so is Amy (The Canning Wife). Another reader also shared a similar recipe like your aunt's, looks like its a hit recipe :) Please do try this one, I do hope you like it.
Recipe : Aunt Amy's Chutney
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step by step to make Aunt Amy's Chutney
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