Reference to Serving Extraordinary Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age
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To prepare an extraordinary Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age, below are the components required:
- Prepare 4 of Satsuma-age.
- You need 1/2 of Onion.
- You need 1/2 of Carrot.
- You need 2 of Green peppers.
- Provide 1/2 of Red bell pepper.
- Prepare 4 of Shiitake mushrooms.
- Prepare 1 of for frying Oil.
- Use 2 tbsp of Katakuriko slurry.
- Use of Seasonings.
- Use 2 tsp of Chicken stock granules.
- Get 100 ml of Hot water.
- You need 3 tbsp of Ketchup.
- Provide 3 tbsp of Sugar.
- Provide 3 tbsp of Black vinegar.
- Provide 2 tbsp of Soy sauce.
After readying the materials, next you are good to cook your appetizing Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age by following the guidances below:
- Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings..
- Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W..
- Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W..
- Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate..
- Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce..
Recipe : Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age
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