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Reference to Serving Extraordinary Middle Eastern roast chicken with salads and flatbreads

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Middle Eastern roast chicken with salads and flatbreads

We hope you got benefit from reading it, now let's go back to middle eastern roast chicken with salads and flatbreads recipe. To make middle eastern roast chicken with salads and flatbreads you only need 11 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Middle Eastern roast chicken with salads and flatbreads, here are the materials required:

  1. You need 1 of whole chicken (1,8kgs).
  2. Provide 2 tbsp of flat leaf parsley - chopped.
  3. Use 1-2 tbsp of freshly chopped mint.
  4. Get 3 of garlic cloves - sliced.
  5. Get 1 of lemon.
  6. Provide 1 tbsp of Zaatar (plus extra to serve).
  7. Get 1 tbsp of sumac.
  8. Take 4 tbsp of olive oil.
  9. Take 70 ml of white wine.
  10. You need of Salt and pepper.
  11. You need of Hummus, yogurt, fattoush salad (see other recipe) and flatbreads to serve.

After readying the components, next you are ready to prepare your tasty Middle Eastern roast chicken with salads and flatbreads by following the guidances below:

  1. Place your chicken on a board and pierce it all over with a sharp knife..
  2. Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together..
  3. Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity..
  4. Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better..
  5. When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken)..
  6. 20 minutes before the end, remove the foil and finish roasting..
  7. Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go..
  8. Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe).

Put the chicken on a plate and serve with the. Truthfully, you could spatchcock a chicken, rub some olive oil on it, season it liberally with kosher salt and pepper, stick it in the oven, and stop right there. I'm a big fan of seriously simple roast chickens. But I'm an even bigger fan of this Middle Eastern spatchcocked roast chicken complete with roast potatoes, caramelized leeks, and carrots. This is an ideal chicken dish for an outdoor summer party.

Recipe : Middle Eastern roast chicken with salads and flatbreads

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