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Pad thai with king prawns and lemon slices and tagliatelle rice

We hope you got benefit from reading it, now let's go back to pad thai with king prawns and lemon slices and tagliatelle rice recipe. You can have pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Pad thai with king prawns and lemon slices and tagliatelle rice, here are the materials needed:

  1. Take 100 g of king prawns.
  2. Take 1 of Tomato.
  3. Get 2 clove of garlic.
  4. Take 1/2 teaspoon of ginger.
  5. Take 200 g of rice tagliatelle.
  6. Take 2 tbsp of olive oil.
  7. You need 1 of onion finely sliced.
  8. Get 4-5 tbsp of crushed peanut.
  9. Get 1 of bay leaf.
  10. Use 2 of eggs.
  11. Use 1 Teaspoon of chili flakes.
  12. Get 1 of limon.
  13. You need 1/2 teaspoon of black pepper of.
  14. Get 1/4 teaspoon of thyme.
  15. Prepare a few of coriander leaves for garnish.
  16. Prepare of Pad thai sauce.
  17. Provide 4 teaspoon of sugar brown.
  18. Use 3 teaspoon of limon juice or tamarind paste.
  19. Prepare of Fish sauce or king prawns sauce (Homemade shrimp peel sauce).
  20. Take A few of of mint.

After readying the ingridients, next you are good to prepare your tasty Pad thai with king prawns and lemon slices and tagliatelle rice by following the instructions below:

  1. Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside..
  2. Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside..
  3. Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle..
  4. Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves..

Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and. Pad thai with king prawns and lemon slices and tagliatelle rice cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. This is an authentic recipe for Pad Thai from the Spice I Am cookbook, one of the most critically acclaimed Thai restaurants in Sydney. This is a very traditional recipe for those who like truly authentic Thai street food as the dried shrimp flavour is stronger than what you get in westernised Pad Thai recipes.

Recipe : Pad thai with king prawns and lemon slices and tagliatelle rice

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step by step to make Pad thai with king prawns and lemon slices and tagliatelle rice

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