Variety to Cooking Extraordinary Veggie-packed pasta in fresh tomato sauce
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To cook an extraordinary Veggie-packed pasta in fresh tomato sauce, below are the ingridients required:
- Provide of vegetable oil.
- Prepare 1 pound of ground beef or vegetarian minced 'meat'.
- Provide 4 of garlic cloves, minced.
- Prepare 1 of white onion, chopped.
- Prepare 1 splash of red wine.
- Take 2 cans of tomatoes (14 ounces per can).
- Use 1 of zucchini, quartered and sliced.
- Take 2 of sweet red peppers, chopped.
- You need 1 pound of chestnut mushrooms, quartered.
- Prepare 2,5 ounces of tomato paste.
- Get 1 tsp of cayenne pepper.
- Get 1 tsp of smoked paprika.
- Prepare 1 tbsp of thyme.
- Use 1 tbsp of rosemary.
- Provide 1 tbsp of oregano.
- Get 1 pound of linguine.
- Take 1 cup of crème fraîche (optional).
- Take of parmesan cheese, grated.
- Take leaves of basil.
- You need of salt and pepper.
After readying the components, now you are ready to make your appetizing Veggie-packed pasta in fresh tomato sauce by following the instructions below:
- In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant..
- Add the ground beef (or vegetarian 'meat'). Brown it..
- Add the mushrooms and cook until they are soft..
- Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine..
- Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano..
- Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes..
- Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking..
- In the meantime, cook the linguine according to the instructions on the pack..
- Option: stir in the crème fraîche..
- Serve with grated parmesan cheese and salt and pepper to taste..
- Garnish with a few basil leaves..
Spaghetti, penne, or fusilli are my top choices. You may use any shape pasta. Gluten-free pasta tastes great with this sauce. In a large pot at medium-high heat, add the olive oil and carrots to the pot. Packed with hidden goodness "There are three great things about this recipe.
Recipe : Veggie-packed pasta in fresh tomato sauce
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step by step to make Veggie-packed pasta in fresh tomato sauce
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