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Variety to Cooking Perfect White Mabo Dofu Japanese Style

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White Mabo Dofu Japanese Style

We hope you got insight from reading it, now let's go back to white mabo dofu japanese style recipe. You can cook white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable White Mabo Dofu Japanese Style, here are the materials needed:

  1. Get 500 g of Tofu *medium soft type such as ‘Momen Tofu’.
  2. Use 250-300 g of Pork Mince.
  3. Provide 1 clove of Garlic *finely chopped.
  4. Prepare 1 of small piece Ginger *finely chopped or grated.
  5. Prepare 4 of thick Spring Onions *finely chopped.
  6. Use 1 tablespoon of Oil.
  7. You need of <Sauce>.
  8. Use 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
  9. Prepare 1 tablespoon of White Miso.
  10. Provide 2 tablespoons of Sake.
  11. Prepare 1 teaspoon of Sugar.
  12. Get 1/4-1/2 teaspoon of Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock.
  13. Prepare 1 teaspoon of Sesame Oil.
  14. Provide 1 tablespoon of Potato Starch.

After preparing the ingridients, next you are good to make your appetizing White Mabo Dofu Japanese Style by following the procedures below:

  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes..
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince..
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken..
  5. Add Tofu and gently mix and combine..

The perfect accompaniment for Mapo Dofu is steamed short-grain white rice but you could serve it with baked potatoes, fried aubergine (eggplants) or even bread. Wash and cook the Japanese rice. Place the tofu slices on a work surface and lay a clean kitchen towel or cheesecloth over them, then place weight on top of the tofu such as a heavy plate to press out any excess liquid. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マーボー豆腐). The ingredients are unmistakably Japanese, and yet the flavor is very reminiscent of the original dish-minus the tongue-numbing Szechuan peppercorns, of course.

Recipe : White Mabo Dofu Japanese Style

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step by step to make White Mabo Dofu Japanese Style

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