Variety to Homemade 5-Star Green peas Miso hummus
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We hope you got insight from reading it, now let's go back to green peas miso hummus recipe. You can cook green peas miso hummus using 8 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Green peas Miso hummus, here are the ingridients needed:
- Prepare 1/8 of lemon.
- Take 1 cup of frozen green peas.
- You need 1/2 of scallion.
- Provide 1 tbs of ~ miso.
- Use 2 of tbs~ Tahini /Nerigoma.
- Take 4 of tbs~ olive oil.
- Get of additional* ⅛ tsp wasabi.
- You need of garnish : Japanese 7 chili (shichimi).
After preparing the components, next you are ready to cook your 5-star Green peas Miso hummus by following the instructions below:
- Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture..
- Put into a bowl or plate and garnish with some of the ingredients that you used..
- Dip anything you want and enjoy! I did with Rosti fries!.
- I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon).
And I love adding a scoop of hearty hummus to a boring green salad to liven things up a bit. However, this Miso Hummus Recipe is quickly becoming a favorite with my family because of the unique umami flavor introduced by a large dollop of white miso paste. Miso paste is a wonderful add-in for dips and spreads, soups, dressings, and pretty much. Try Green Pea Hummus as a dip or spread onto sandwiches. So when I can make amazing snacks like these raw veggies and green pea and mint hummus happen, I'm winning.
Recipe : Green peas Miso hummus
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