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Variety to Homemade 5-Star Kouya-tofu

Hoping to eat Kouya-tofu a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Kouya-tofu like a famous chef made.

Kouya-tofu

We hope you got insight from reading it, now let's go back to kouya-tofu recipe. You can cook kouya-tofu using 9 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Kouya-tofu, here are the components required:

  1. Get 3 of freeze dry tofu.
  2. Use 1/2 of carrot.
  3. Prepare 1/4 cup of peas.
  4. You need 3 of dry shiitake mushrooms.
  5. Take 300 ml of bonito dashi soup.
  6. You need 2 tbsp of brown sugar.
  7. Take 2 tbsp of millin.
  8. You need 1/4 tsp of salt.
  9. You need 1 tbsp of soy sauce.

After preparing the components, now you are ready to prepare your appetizing Kouya-tofu by following the instructions on this section:

  1. Soak tofu in water for 5mins. and drain water and squeeze tofu gently..
  2. Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins..
  3. Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced..
  4. Serve with tofu and vegetable together..
  5. You can mix vegetables with steamed rice if you wish..

Koya Tofu (Freeze-dried Tofu) A traditional food from ancient Japan. Koya tofu (also known as "kori tofu") is a traditional Japanese food dating back to ancient times. Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese side dish to enjoy all year round. You can prepare ahead of time and serve it chilled, hot, or room temperature. Kouya tofu fukumeni, Ebi no umani, Shungiku : Takiawase.

Recipe : Kouya-tofu

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