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Variety to Homemade Extraordinary Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary

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Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary

We hope you got insight from reading it, now let's go back to pan fried gnocchi with crispy garlic, toasted walnuts & rosemary recipe. To cook pan fried gnocchi with crispy garlic, toasted walnuts & rosemary you only need 10 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary, below are the components required:

  1. Take 500 g of gnocchi,.
  2. Get 4 tbsp of good quality extra virgin olive oil, (I used Cycladi),.
  3. Get 4 sprigs of fresh rosemary,.
  4. Take 4 cloves of garlic, sliced very finely,.
  5. You need 25 g of crushed walnuts, (into small chunks),.
  6. Take of Salt and pepper to season.
  7. You need of To garnish:.
  8. Take of Grated Parmigianino Reggiano cheese (optional),.
  9. Provide 1 of drizzle of extra virgin olive oil,.
  10. Get 1 sprig of fresh rosemary.

After readying the ingridients, now you are good to cook your appetizing Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary by following the procedures below:

  1. Bring a pan of salted water to the boil and cook the gnocchi according to packet instructions. Once cooked drain off and set aside. Season it well with salt and pepper..
  2. Heat a large frying pan up over a medium heat and add in the walnuts to gently toast them, this should only take a few minutes, then remove and set aside. Add the olive oil and finely sliced garlic plus the sprigs of rosemary. Fry very gently for a couple of minutes being careful not to burn the garlic, otherwise it'll taste bitter, (the garlic should be very lightly golden and crisp, no darker), and infuse the oil with the aromatic flavours. Turn down the heat a little..
  3. Remove the sprigs of rosemary and also the garlic pieces, reserving to use later and then add in the gnocchi. Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Once the gnocchi is lightly toasted and golden add in 2/3rds of the toasted walnuts plus 2 sprigs of the Rosemary, (after removing it from the stems and chopping it up finely). Re-add the crispy garlic pieces then toss everything together to incorporate..
  4. Serve up, sprinkle over the remaining toasted walnuts and grate over some cheese. Garnish with a couple of rosemary sprigs if desired and drizzle over a little more extra virgin olive oil. Eat and enjoy! :).

Season with salt and pepper to taste and set aside. In the meantime, add two Tbsp. olive oil, garlic and red pepper flakes to a skillet and heat. Drain and add gnocchi to the skillet. Pan fried gnocchi with toasted Lemnos Haloumi, extra virgin olive oil, pumpkin, garlic, sage and walnuts. Elegant enough for a special dinner and fast enough for a weekday family meal.

Recipe : Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary

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step by step to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary

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