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Variety to Preparing 5-Star Succulent Pork Stroganoff With Tagliatelle

Hoping to eat Succulent Pork Stroganoff With Tagliatelle a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Succulent Pork Stroganoff With Tagliatelle like a famous chef made.

Succulent Pork Stroganoff With Tagliatelle

We hope you got benefit from reading it, now let's go back to succulent pork stroganoff with tagliatelle recipe. You can cook succulent pork stroganoff with tagliatelle using 16 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Succulent Pork Stroganoff With Tagliatelle, here are the components required:

  1. Get of Serves: 2 people.
  2. Provide 300 g of thin pork loin steaks, sliced into thin strips,.
  3. Provide 350 ml of water boiled with 1/2 a chicken stock cube mixed in,.
  4. Provide 150 g of dried tagliatelle nests,.
  5. Take 100 g of closed cap mushrooms, sliced,.
  6. Use 1/2 of a red onion, sliced,.
  7. Prepare 2 tbsp of fat free quark,.
  8. You need 1 tbsp of Dijon mustard,.
  9. Provide 1/2 tbsp of tomato pureé paste,.
  10. Get 1 tsp of smoked paprika,.
  11. Take 1 tsp of garlic granules,.
  12. Prepare 1 tsp of dried parsley,.
  13. You need 1/2 tsp of dried thyme,.
  14. You need of Salt and pepper to season,.
  15. Take 2 tbsp of finely chopped fresh parsley as garnish (optional),.
  16. Prepare of Olive oil Frylight for frying.

After readying the materials, next you are ready to make your 5-star Succulent Pork Stroganoff With Tagliatelle by following the procedures below:

  1. Heat a large frying pan or saucepan up over a medium to high heat and spray the base with a layer of Frylight. Once warm add the onions and fry for around 3-4 minutes. Add in the sliced pork loins and season with salt and pepper. Fry until the pork starts to brown on the edges..
  2. Add in the tomato paste, garlic granules and paprika then stir the pork so it's coated well. Turn down the heat to medium..
  3. Add in the mushrooms and fry for a couple of minutes then add the water with chicken stock, the mustard and all of the dried herbs. Bring to a simmer..
  4. As the pork mixture simmers, bring a kettle of water to a boil and add to the saucepan you're cooking the pasta in. Add a good pinch of salt then the tagliatelle nests. Begin to cook according to the packet instructions, (they should take around 9-10 minutes)..
  5. Turn the heat down low on the pork and allow to simmer very gently whilst the pasta cooks, around three minutes before the pasta is ready, remove from the heat to cool a little..
  6. Drain off the cooked pasta and season with salt and pepper. Set aside. Add in the quark one tablespoon at a time to the Stroganoff and gently stir it through until it's well combined and creates a lovely creamy sauce..
  7. Plate up the pasta, spoon over the Stroganoff and garnish with the fresh parsley. Enjoy!.
  8. This dish is approximately 607kcals, this will vary a little depending on what pork and pasta you use however..

See recipes for Easy Pork 'Stroganoff' with Tagliatelle too. Season the meat with salt and pepper. Heat a large non stick frying pan until hot, add a little oil. A classic recipe for the wonderfully succulent pork tenderloin. Pour over the canned tomatoes and add the chilli and fresh cherry tomatoes.

Recipe : Succulent Pork Stroganoff With Tagliatelle

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step by step to make Succulent Pork Stroganoff With Tagliatelle

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