Variety to Preparing Perfect Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
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To make an unforgettable Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe, below are the components required:
- Take of Fried Luncheon Meat and Potatoes with Tomato Sauce.
- You need 1 of potatoes.
- Provide 1 can of luncheon meat.
- Prepare of Spring onion.
- Use 1/2 tbsp of sugar.
- You need 80 ml of water.
- Use 2 tbsp of tomato sauce.
- Get of Sword Fish Creation.
- Prepare of Cooked rice.
- Get of Seaweed.
- Get of Spring onion.
After readying the components, now you are ready to cook your 5-star Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe by following the procedures on this section:
- Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish..
- Cut the potato with a star cutter to create the Star Fish..
- Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy..
- Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce..
- Add the deep fried luncheon meat and potatoes into the sauce and mix well..
- Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball..
- Cut some spring onion to decorate as the bubble of the sea..
- #mycookbook (Week 14).
Recipe : Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
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step by step to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
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