Variety to Preparing Yummy Rainbow Stir-fry with Chicken leftovers
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To make an extraordinary Rainbow Stir-fry with Chicken leftovers, here are the components needed:
- Prepare 2 portions of Chicken pieces, cooked.
- Provide 200 grams of Peas.
- Get 200 grams of Green beans, sliced.
- Take 200 grams of Chestnut Mushrooms.
- Take 200 grams of Cherry Tomatoes.
- Take 160 gram of tin Sweetcorn.
- Get 1 of large Onion.
- You need 1 Tablespoon of Cooking oil.
- Provide Cup of boiling Water.
- Provide 2 of Vegetable Stock Cubes(Oxo).
After readying the ingridients, next you are good to cook your appetizing Rainbow Stir-fry with Chicken leftovers by following the procedures below:
- Slice Chicken and Onions, add to a wok or large saucepan with the Oil and start to heat..
- Add Sliced Mushrooms, Green Beans, Peas and stir..
- Drain the Sweetcorn, then add, with the Tomatoes to the pan and stir..
- Add a cup of boiling water, plus the two Stock Cubes. Stir and simmer until all the vegetables are soft and liquid is almost gone..
- Enjoy your meal!! Please note, ANY leftovers can be added to this Dish, or fish if you prefer!!.
Coat a wok or frying pan with oil and heat. Leftover chicken can be transformed into an indulgent pie. Fry onion, garlic and leek, along with mushrooms in a frying pan. Cook until all of the vegetables have softened and cooked. Then, add in the leftover chicken and pour over your chosen liquids from stock, cream or sour cream.
Recipe : Rainbow Stir-fry with Chicken leftovers
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