Variety to Producing 5-Star Tomato Soup #MyCookbook
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We hope you got insight from reading it, now let's go back to tomato soup #mycookbook recipe. To cook tomato soup #mycookbook you only need 9 ingredients and 10 steps. Here is how you cook that.
To prepare an extraordinary Tomato Soup #MyCookbook, below are the components needed:
- You need 1 of onion, finely diced.
- Provide 1 of large clove garlic, crushed.
- Prepare of Tomatoes, as many as you have, halved if large. I used a large container full.
- Prepare 4 pieces of sun-dried tomato plus 4 tbsp of the oil.
- Get 3 squeezes of tomato paste.
- Prepare 1/2 of or vegetable stock.
- Take 1 jar of Optional: Roasted Red pepper from.
- You need of Seasoning.
- Prepare of Sugar.
After preparing the components, next you are good to cook your appetizing Tomato Soup #MyCookbook by following the procedures on this section:
- Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil)..
- Heat gently until softened but not browned. Add the garlic and cook for one minute..
- Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point..
- Stir well. Cover and heat gently until the tomatoes have collapsed..
- Add some stock to loosen and add volume..
- Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety..
- Pass through a sieve to remove large pieces of skin..
- Check flavour for seasoning. Adjust with a pinch of sugar, salt and white pepper..
- Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives..
- Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. Freeze in serving sized containers or keep in the ‘fridge for 3 days..
Recipe : Tomato Soup #MyCookbook
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step by step to make Tomato Soup #MyCookbook
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