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Variety to Producing Appetizing Chicken leg with garlics and pepper sauce (using sous-vide machine)

Hoping to eat Chicken leg with garlics and pepper sauce (using sous-vide machine) a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Chicken leg with garlics and pepper sauce (using sous-vide machine) like a famous chef made.

Chicken leg with garlics and pepper sauce (using sous-vide machine)

We hope you got benefit from reading it, now let's go back to chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. To cook chicken leg with garlics and pepper sauce (using sous-vide machine) you need 17 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Chicken leg with garlics and pepper sauce (using sous-vide machine), below are the ingridients needed:

  1. You need bag of Vacuum.
  2. Prepare 1 of Chicken leg.
  3. Prepare 2 tablespoons of salt.
  4. Prepare 1 teaspoon of sugar.
  5. Provide of Pepper.
  6. You need of Chili powder (optional).
  7. Prepare 1/2 of onion.
  8. Prepare 3-4 of chopped garlics.
  9. You need 2 of spring onion.
  10. Use 1/2 of carrot.
  11. You need of Garlic and pepper sauce.
  12. Prepare 2 cups of Chicken booth.
  13. Take 3-4 of chopped garlics.
  14. Get of Black pepper.
  15. Provide 1 tablespoon of soy sauce.
  16. You need 1 tablespoon of cooking wine (I pick the Japanese cooking wine this time).
  17. You need 1 tablespoon of Flour.

After readying the ingridients, now you are good to cook your tasty Chicken leg with garlics and pepper sauce (using sous-vide machine) by following the instructions below:

  1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air).
  2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is)..
  3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes).
  4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done..

How to Make Sous Vide Chicken Wings with Korean Gochujang Sauce. I use it to get dinner on the table in ten minutes. A month ago, chicken legs were on sale. Lightly sprinkle the leg quarters with salt and pepper and put two into a small cooking pouch. Vacuum seal the pouch (stopping the suction by pressing 'seal only' before the oil reaches the vacuum sealer edge) and repeat with the other leg quarters.

Recipe : Chicken leg with garlics and pepper sauce (using sous-vide machine)

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Simple tips to make Chicken leg with garlics and pepper sauce (using sous-vide machine)

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