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Variety to Serving 5-Star Arbi Masala or Spicy Colocasia Curry

Hoping to eat Arbi Masala or Spicy Colocasia Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Arbi Masala or Spicy Colocasia Curry like a famous chef made.

Arbi Masala or Spicy Colocasia Curry

We hope you got benefit from reading it, now let's go back to arbi masala or spicy colocasia curry recipe. You can cook arbi masala or spicy colocasia curry using 11 ingredients and 18 steps. Here is how you do that.

To cook an unforgettable Arbi Masala or Spicy Colocasia Curry, here are the components required:

  1. Prepare 250 gm of arbi/taro root.
  2. Use 4 tbsp of mustard oil.
  3. Provide 1/2 tsp of ajwain/carom seeds.
  4. Get 1 tsp of garlic paste.
  5. You need 1/2 tsp of ginger paste.
  6. Prepare 1 tbsp of onion paste.
  7. Get 1/2 tsp of haldi/Turmeric powder.
  8. Prepare 1 tsp of Red chilli powder.
  9. Use 1 tbsp of dhania(corinader) powder.
  10. Take 1/2 tsp of garam masala powder.
  11. Use to taste of Salt.

After readying the components, next you are ready to prepare your 5-star Arbi Masala or Spicy Colocasia Curry by following the instructions below:

  1. Peel arbi, wash it, prick it, keep aside..
  2. Take a pan, add 1 tbsp oil, heat it, add arbi, fry it till golden brown. Keep aside..
  3. Take a pressure cooker now, add oil, heat it..
  4. Add ajwain, let it splutter..
  5. Now add ginger garlic paste, add lil water, sauté it for a while..
  6. Add onion paste now, again add lil water, stir fry it for a while..
  7. Lower the flame now, cover it with the lid, cook it until brown. Stir in between..
  8. Now add haldi, dhania & red chilli powder, add lil water also, increase the flame, cook it open till oil separates..
  9. Now add salt & garam masala powder, stir it for a while..
  10. Add arbi now, give a stir..
  11. Lower the flame now, cover it with the lid, cook it until oil separates..
  12. Open the lid now, increase the flame, stir fry it for a while..
  13. Add boiled water accordingly so as to keep a lil thick gravy..
  14. Place the lid now, give 4 whistles at high flame..
  15. Lower the flame now, cook it for 5-7 minutes..
  16. Switch off the flame, open the lid after 5 minutes of cooling..
  17. Take out in a serving bowl, garnish it with chopped dhania patta..
  18. Serve it with Roti or Paratha...

Press colocasia / arbi or ghuiyan with a spoon to see if colocasia / arbi or ghuiyan is cooked or not. Add about a teaspoon of raw mango/ khatai powder to the colocasia/ arbi or ghuiyan. Spicy Arbi Curry is a delightful main dish recipe which your family and friends would love to gorge on. Prepared with arbis, tomatoes and dry spices like sendha namak and red chilli powder, the mastery of this recipe is what you can boast of by serving it to your guests on occasions like pot lucks and sunday brunch. Arbi curry or arbi masala recipe - this is one easy and delicious curry recipe which is made during Navratri vrat. it taste so good that you can make it on regular days also when you are not keeping religious fast or vrat.

Recipe : Arbi Masala or Spicy Colocasia Curry

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step by step to make Arbi Masala or Spicy Colocasia Curry

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