Variety to Serving Extraordinary Tofu Cabbage Cutlet (vegan)
Hoping to eat Tofu Cabbage Cutlet (vegan) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Tofu Cabbage Cutlet (vegan) like a famous chef made.
We hope you got benefit from reading it, now let's go back to tofu cabbage cutlet (vegan) recipe. You can have tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Tofu Cabbage Cutlet (vegan), here are the components required:
- Get 250 g of very hard type tofu.
- Use 250 g of cabbage.
- Provide 2 tablespoon of starch.
- Provide of Salt.
- Get of flour.
- Use of Panko bread crumbs.
After preparing the ingridients, next you are good to cook your 5-star Tofu Cabbage Cutlet (vegan) by following the guidances on this section:
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
- Fry in vegetable oil until good golden brown..
- Enjoy with your favorite sauce and shredded cabbage. 🥬.
Cut the tofu into dominoes and drain between paper towels. The tasty, economical and simple cabbage cutlet recipe is sure to appeal to your Tate buds. The cabbage is grated and then made into flat cutlets which are shallow fried. The cabbage cutlets or tikkis are simple, easy to prepare in multitude of shapes and sizes and are typically served with onion rings and any sauce of choice. The Best Tofu Burgers Vegan Recipes on Yummly
Recipe : Tofu Cabbage Cutlet (vegan)
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