Variety to Serving Yummy Chunky Salsa
Hoping to eat Chunky Salsa a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Chunky Salsa like a famous chef made.
We hope you got benefit from reading it, now let's go back to chunky salsa recipe. To make chunky salsa you need 8 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Chunky Salsa, here are the materials needed:
- Use 3 of medium advocados, mashed.
- Use 1 cup of cherry tomatoes, chopped into small pieces.
- Prepare 1 cup of finely, chopped pineapple.
- Provide 1 of finely chopped red onion.
- Prepare 1/2 cup of finely chopped fresh cilantro.
- You need 1 tablespoon of lime juice.
- Prepare 2 of large red chillies, thinly sliced.
- Provide of Enough garlic salt and black pepper.
After readying the components, next you are ready to make your tasty Chunky Salsa by following the instructions below:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red chillies and garlic salt in a medium bowl. Add pepper to taste. Serve with corn chips or tortilla chips..
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When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Our Thick 'n' Chunky salsa brings a vibrant kick to any Mexican dish with a blend of juicy tomatoes, onions and mild guajillo peppers. Perfect to add to sizzling chicken fajitas, beef burritos or crunchy Nachips™ corn chips. Stir, then refrigerate until ready to serve. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
Recipe : Chunky Salsa
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Simple tips to make Chunky Salsa
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