Variety to Serving Yummy Sage Flatbreads
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We hope you got insight from reading it, now let's go back to sage flatbreads recipe. You can have sage flatbreads using 6 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Sage Flatbreads, below are the materials needed:
- Prepare 2 teaspoons of dried active yeast.
- You need 500 g of gluten free plain flour.
- Use 1 teaspoon of salt.
- Prepare 2 tablespoons of olive oil.
- Prepare 400 ml of water, warmed.
- Get 2 teaspoons of sage.
After preparing the components, now you are ready to cook your 5-star Sage Flatbreads by following the procedures on this section:
- Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment.
- Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes.
Continue frying the sage leaves in batches. The sage balances the sweetness of the butternut squash and caramelized onions on these flatbreads finished with a balsamic glaze, parmesan, parsley and pine nuts. Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Julie's Kitchen. Remove both flatbread and evenly distribute your sausage, red onions, cranberries, pumpkin ribbons, sage leaves and lastly, multiple dollops of camembert cheese.
Recipe : Sage Flatbreads
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Simple tips to make Sage Flatbreads
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