Best Advice to Cooking 5-Star Dakgalbi (Korean spicy chicken)
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To prepare an unforgettable Dakgalbi (Korean spicy chicken), below are the components required:
- You need of Marinate Sauce for chicken.
- Provide 3 of chicken tight fillet.
- Prepare 2.5 tbsp of gochugaru (Korean red hot pepper flakes).
- Take 3 tbsp of Gochujang (Korean red chili paste).
- You need 2.5 tbsp of soy sauce.
- Take 5-6 of garlic cloves (minced).
- You need 1 tsp of minced ginger.
- Get 100 ml of mirin.
- Get 1 tbsp of maple syrup.
- Provide 1/2 tbsp of sesame oil.
- Take of Black pepper (to your liking).
- Prepare of Vegetables and extras.
- Get 200 g of cabbages.
- Provide 150 g of sweet potatoes.
- You need 1.5 cup of sliced mushrooms.
- Prepare 1 of medium size onion.
- Take 2-3 stalks of spring onion.
- Take of Mozzarella cheese (optional).
- Use 2 tbsp of cooking oil.
After readying the materials, next you are ready to cook your tasty Dakgalbi (Korean spicy chicken) by following the instructions on this section:
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely..
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better)..
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks..
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it..
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally..
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc)..
Pan-fried chicken that has been marinating in savory gochujang Let the chicken drip-off excess water. Then place the chicken pieces into the spicy dakgalbi marinade. How to make Dak Galbi; the famous spicy Korean chicken and rice cakes of Korea. There are several types of chicken galbi in Korea but perhaps this galbi from Chuncheon would be the most popular. Dakgalbi (Korean Spicy Chicken) for picky people
Recipe : Dakgalbi (Korean spicy chicken)
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step by step to make Dakgalbi (Korean spicy chicken)
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