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Best Advice to Homemade Appetizing Spinach and cheese tart

Wishing to dine Spinach and cheese tart a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Spinach and cheese tart like a famous chef made.

Spinach and cheese tart

We hope you got insight from reading it, now let's go back to spinach and cheese tart recipe. To cook spinach and cheese tart you need 13 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Spinach and cheese tart, here are the materials needed:

  1. Prepare 250 g of baby spinach.
  2. You need 1 cloves of garlic.
  3. Take 1/2 of medium leek.
  4. You need 1 tbsp of butter.
  5. Prepare 200 ml of single cream.
  6. Provide 2 of eggs.
  7. You need of Thyme.
  8. Take of Salt.
  9. Use of Pepper.
  10. Take 125 g of grated cheese.
  11. You need 100 g of feta cheese.
  12. Prepare 30-40 g of goat cheese (optional).
  13. Provide 1 of already rolled shortcrust pastry.

After preparing the components, next you are good to cook your tasty Spinach and cheese tart by following the procedures below:

  1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans..
  2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little..
  3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain..
  4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over..
  5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart..
  6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊.

Spread the cooked shallots evenly over the bottom. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Combine the eggs with the milk and cream in a jug and season well. Build up the tart by sprinkling the cheese onto the base, then scatter over the vegetables and pour over the cream and egg mix. Season well and spoon into the tart case.

Recipe : Spinach and cheese tart

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