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Best Advice to Homemade Perfect Arabian Chicken kebab along with 3 sauces

Hoping to eat Arabian Chicken kebab along with 3 sauces a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Arabian Chicken kebab along with 3 sauces like a famous chef made.

Arabian Chicken kebab along with 3 sauces

We hope you got benefit from reading it, now let's go back to arabian chicken kebab along with 3 sauces recipe. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Arabian Chicken kebab along with 3 sauces, below are the materials needed:

  1. You need 1000 g of minced chicken breasts or thighs (a mix is better).
  2. Take Half of teaspoon of baking soda.
  3. Get 1 of quarter cup of breadcrumbs.
  4. Use of Marinade.
  5. Use 1 of tomato (grilled).
  6. Prepare 1 of sweet pepper (grilled).
  7. Prepare 1 of small onion (grilled).
  8. Get 1 of garlic clove (grilled).
  9. Prepare 1 tablespoon of salt.
  10. Use 1 table spoon of black pepper.
  11. You need 1/2 tablespoon of cumin.
  12. Use 1/2 tablespoon of sumac.
  13. Take 1/2 tablespoon of cinnamon.
  14. Prepare 1/2 tablespoon of paprika.
  15. You need 1 tablespoon of cayenne pepper.
  16. Use 1/4 tablespoon of ginger powder.
  17. Get sticks of Some parsley.
  18. Prepare 1 tablespoon of any spices mix (optional).
  19. Use 3 tablespoons of olive oil or any vegetable oil.
  20. Provide 1/2 tablespoon of white vinegar.
  21. Provide 1/2 tablespoon of lemon juice.
  22. You need 1 tablespoon of tomato paste.
  23. Use of Tahini sauce.
  24. Prepare 4 tablespoons of tahini.
  25. Take 1 tablespoon of white vinegar.
  26. Get 1 half of cup of water (added gradually).
  27. Provide 1 tablespoon of salt (to taste).
  28. Get 1/2 tablespoon of black pepper.
  29. Get 1 tablespoon of cayenne pepper.
  30. You need 1/2 tablespoon of cumin.
  31. Provide 2 of garlic cloves (grated).
  32. Prepare 1/2 tablespoon of lemon juice.
  33. Prepare of Hot mayochup sauce.
  34. Get 4 tablespoons of ketchup.
  35. Prepare 4 tablespoons of mayonnaise.
  36. You need 1/2 tablespoon of cayenne pepper.
  37. Provide of Grilled veggies sauce.
  38. You need Half of a piece of tomato (grilled).
  39. Get Half of a piece of sweet pepper (grilled).
  40. Use Half of a piece of onion (grilled).
  41. Take 1 of garlic clove (grilled).
  42. You need of Parsley.
  43. Get 2 tablespoons of olive oil.
  44. Get 1/2 tablespoon of white vinegar.
  45. Get 1/2 tablespoon of salt (to taste).
  46. Provide 1/2 tablespoon of black pepper.
  47. Take 1/2 tablespoon of sumac.
  48. Get 1/2 tablespoon of cumin.
  49. Prepare 1/2 tablespoon of lemon juice.

After preparing the materials, now you are good to cook your 5-star Arabian Chicken kebab along with 3 sauces by following the instructions on this section:

  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

The chicken is ready to cook immediately — there's no need to marinate. If you like, toss the cut-up chicken with the pesto and refrigerate up to a day before you want to cook. How long to cook chicken kabobs. One of our most exotic dishes, the tender chicken liver in a pomegranate sauce is a Lebanese favourite. Smoked rice with chicken, along with a mini fattoush.

Recipe : Arabian Chicken kebab along with 3 sauces

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