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Best Advice to Homemade Perfect Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

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Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

We hope you got benefit from reading it, now let's go back to goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. You can have goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish), here are the ingridients needed:

  1. Provide 650 g of Grey Mullet fish. Clean,wash, slash on top or cut into 4-6.
  2. Prepare pieces of wide cutlets.
  3. You need of Sprinkle with salt & lemon juice all over& leave to marinade 10'.
  4. Get of Gulai vegetables yellow:.
  5. Provide 3 of fresh red chilies.
  6. You need 2 cloves of garlic.
  7. Take 6 of shallots.
  8. Prepare 1 of lemongrass crushed at the base, tied top the part green.
  9. Get 4 cm of ginger crushed, sliced thinly.
  10. You need 4 cm of turmeric crushed or 1/2 tsp ground turmeric.
  11. Use 1/2 tsp of ground coriander.
  12. Provide 1 tsp of white pepper powder.
  13. Get 2 tbs of tamarind puree(or 2 tbs white vinegar).
  14. Take 1 tbs of soft brown sugar.
  15. Provide of Salt.
  16. You need 1 of parcel Indofood 'Gulai paste'.
  17. Take 4 leaves of Kaffir lime, teared at the leaves edge.
  18. You need 1/2 can of Coconut cream.
  19. Take 2 of cups/more warm water from the kettle.
  20. You need of Rice Bran oil for deep-fry.
  21. Take 2 of Potatoes, peeled cut into small cubed,steam for 20'.
  22. You need 1 handful of frozen peas, parboil for 5'.
  23. Take 1 of fresh tomato cut into chunks.
  24. Take 1/2 of Red Capsicum, slice 2cmx1cm.
  25. You need 4 Tbs of Extra Virgin Olive Oil for stir fry.
  26. Prepare of Jasmine rice cook in Rice cooker.

After readying the ingridients, now you are ready to prepare your appetizing Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) by following the procedures on this section:

  1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside..
  2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside..
  3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar..
  4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice..

Recipe : Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

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