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Best Advice to Homemade Perfect Tofu, Cashew & Potato Curry

Wishing to dine Tofu, Cashew & Potato Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Tofu, Cashew & Potato Curry like a famous chef made.

Tofu, Cashew & Potato Curry

We hope you got benefit from reading it, now let's go back to tofu, cashew & potato curry recipe. To cook tofu, cashew & potato curry you need 13 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Tofu, Cashew & Potato Curry, here are the ingridients needed:

  1. Provide 2 of Onions *finely chopped.
  2. Take 2 tablespoons of Oil.
  3. You need 1-2 cloves of Garlic *finely chopped.
  4. You need 1 of small piece Ginger *finely chopped OR grated.
  5. Use 2 tablespoons of Curry Powder of your choice.
  6. You need 2 of large Potatoes *peeled, diced.
  7. You need 2 cups of Stock of your choice *Chicken, Beef OR Vegetable Stock.
  8. Take 1 can (400 g) of Diced Tomatoes.
  9. Take of Salt.
  10. Use 250-300 g of Firm Tofu *coarsely crumbled.
  11. Provide 1/2 cup of raw Cashews *finely ground.
  12. You need 4 of servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’.
  13. Take of Coriander *optional.

After preparing the ingridients, next you are good to make your tasty Tofu, Cashew & Potato Curry by following the guidances on this section:

  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned..
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt..
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened..
  4. Serve with freshly cooked Rice and Coriander (*optional)..

This recipe cooks up in two pans at the same time, so the process can be a bit hectic. But it's well worth the effort! Dairy-Free Gluten-Free Refined Sugar Free Vegan Meat Option. This honey cashew tofu tastes best when served immediately. The tofu loses it's crispiness as it cools down so for best taste, serve it immediately.

Recipe : Tofu, Cashew & Potato Curry

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