Best Advice to Homemade Tasty Kappa / Tapioca fry
Wishing to dine Kappa / Tapioca fry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Kappa / Tapioca fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to kappa / tapioca fry recipe. You can cook kappa / tapioca fry using 7 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Kappa / Tapioca fry, here are the materials needed:
- Prepare 1 of Tapioca.
- Take 1 of Onion.
- You need 1 tsp of Mustard seeds.
- Prepare 3-4 of Green chilli.
- You need 1 strand of Curry leaves.
- Get 1 of Red chilli.
- Prepare 1/4 tsp of Turmeric powder.
After readying the components, next you are ready to prepare your 5-star Kappa / Tapioca fry by following the guidances below:
- In a large pan, add tapioca, water, and salt to taste. Cook until it gets soft..
- Heat oil in a pan, add mustard seeds and let it splutter.Add green chilies, onion, curry leaves, red chilies and turmeric powder. Saute until it turns golden brown..
- Now add grated coconut and mix well..
- Add the cooked tapioca and mix well. Add more salt, if required..
- Mash it gently, if desired.
- Serve this with pickle.
Kerala Style Tapioca Fry Pin It. Kappa Ularthiyathu Quick and easy Kerala style tapioca fry ,usually served with fish curry or any other spicy gravy. Boil oil in a pan and put the dried tapioca slices in to the boiled oil. Fry them until tapioca slices becomes light brown or crispy. A few pappadam to be fried at last.
Recipe : Kappa / Tapioca fry
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step by step to make Kappa / Tapioca fry
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