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Best Advice to Homemade Tasty Kashmiri chai(Pink Tea)

Hoping to eat Kashmiri chai(Pink Tea) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Kashmiri chai(Pink Tea) like a famous chef made.

Kashmiri chai(Pink Tea)

We hope you got benefit from reading it, now let's go back to kashmiri chai(pink tea) recipe. You can cook kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Kashmiri chai(Pink Tea), below are the components required:

  1. Use of To Make kehwa.
  2. Use 4 Cup (1 ltr) of normal water.
  3. Use 4 tbsp of tea leaves.
  4. Provide 5 of Green cardamom.
  5. Prepare 1,2 pinch of baking soda.
  6. Take 2 cup (1/2 ltr) of Cold water.
  7. Provide of To make Milk Tea.
  8. You need 1 cup of kehwa.
  9. Prepare 1.5 ltr of milk.
  10. You need 4 tbsp of Milk powder.
  11. Take of Sugar as you like.
  12. Provide 1-2 pinch of salt.
  13. Prepare of Almond and pistachio.

After readying the materials, now you are ready to make your tasty Kashmiri chai(Pink Tea) by following the guidances on this section:

  1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil..
  2. Now add baking soda. Cook on medium flame for five minutes with string..
  3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously..
  4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month).
  5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it..
  6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame..
  7. Kashmiri chai is ready serve and enjoy😍.

SATISFACTION WITH DREAMS OF TASTE GUARANTEED. INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top. Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have.

Recipe : Kashmiri chai(Pink Tea)

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step by step to make Kashmiri chai(Pink Tea)

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