Best Advice to Homemade Yummy Garlic Teriyaki Chicken & Avocado Rice Bowl
Hoping to eat Garlic Teriyaki Chicken & Avocado Rice Bowl a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Garlic Teriyaki Chicken & Avocado Rice Bowl like a famous chef made.
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To make an unforgettable Garlic Teriyaki Chicken & Avocado Rice Bowl, here are the components required:
- Prepare 250-300 g of Chicken Thigh Fillets *cut into bite-size pieces.
- Take 1 teaspoon of Oil *optional.
- Use 1 of Avocado *cut into small pieces.
- Use 2 of servings Freshly Cooked Rice.
- Provide of Toasted Sesame Seeds.
- Use 1/2 sheet of Nori *cut into thin strips OR torn into small pieces.
- Take of <Sauce>.
- You need 1-2 tablespoons of Soy Sauce.
- You need 1 clove of Garlic *grated.
- Get 1-2 teaspoons of Toban Djan (Chilli Bean Sauce).
- Use 1 tablespoon of Sugar.
- Get 1 tablespoon of Mirin.
- You need 1 tablespoon of Water.
After preparing the components, next you are ready to prepare your appetizing Garlic Teriyaki Chicken & Avocado Rice Bowl by following the procedures below:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce..
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine..
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori..
Recipe : Garlic Teriyaki Chicken & Avocado Rice Bowl
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