Best Advice to Preparing Appetizing Agedashi Tofu in miso sauce
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To prepare an unforgettable Agedashi Tofu in miso sauce, below are the materials needed:
- Get 2 blocks of tofu.
- Provide of Organic sunflower oil for deep-frying.
- Take 1 tsp of red radish slices for garnish.
- Prepare 1 of spring onion, finely sliced on the diagonal to garnish.
- Use 1 tbsp of miso pasta, mixed in a little water to form a sauce like consistency.
After preparing the materials, now you are ready to cook your tasty Agedashi Tofu in miso sauce by following the procedures below:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required..
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°.
- Cut each tofu block in half and then half again..
- Gently place the tofu into the oil and deep-fry until crisp and golden..
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion..
Recipe : Agedashi Tofu in miso sauce
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step by step to make Agedashi Tofu in miso sauce
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