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Reference to Homemade Yummy Sauerkraut and Smoked Sausage

Hoping to eat Sauerkraut and Smoked Sausage a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Sauerkraut and Smoked Sausage like a famous chef made.

Sauerkraut and Smoked Sausage

We hope you got benefit from reading it, now let's go back to sauerkraut and smoked sausage recipe. To cook sauerkraut and smoked sausage you need 3 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Sauerkraut and Smoked Sausage, here are the ingridients needed:

  1. Prepare 2 package of eckrich skinless smoked sausage or any brand.
  2. Provide 1 bag of if sourkrat.
  3. Provide 1/2 bottle of wishbone Italian dressing.

After readying the components, now you are ready to prepare your tasty Sauerkraut and Smoked Sausage by following the guidances below:

  1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot..
  2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through..
  3. Serve with mash potatoes and a side vegetable. Enjoy..

This makes a lot so serve it at any gathering.. Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a Tips for making Sauerkraut and Sausage. For a more aesthetically appealing dish peel the carrots so the orange color is cleaner and more vibrant. Since I add it at the end of the cooking time, it still has many of its probiotics. Be the first to rate & review!

Recipe : Sauerkraut and Smoked Sausage

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