Best Advice to Preparing Perfect Chicken liver and heart with rosemary
Wishing to eat Chicken liver and heart with rosemary a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Chicken liver and heart with rosemary like a famous chef made.
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To make an unforgettable Chicken liver and heart with rosemary, below are the materials required:
- Provide 1/2 kg of chicken liver and hearts.
- Get 1 tbsp of ginger garlic paste.
- Take 2 tbsp of oil.
- You need 1 of onion finely chopped.
- Take of salt and pepper.
- Provide leaves of rosemary.
After preparing the components, now you are good to prepare your tasty Chicken liver and heart with rosemary by following the guidances on this section:
- Wash clean the liver and hearts through running water and cut them into desired sizes..
- In a large sauce pan, put the pieces together with the rosemary leaves stir and let them dry up and brown..
- Add in the oil and let heat for about a minute then add in the onions and saute them.
- Add the ginger garlic paste, stir and let cook for a minute.
- Season with salt and pepper.
- Serve hot.
Macro, close up; Raw chicken liver in heart shaped bowl. Macro, close up; Raw chicken liver in heart shaped bowl. Add the chicken livers to a folded paper towel and dry them on both sides. Sprinkle the livers on both sides with rosemary salt and set them aside. Add the chicken livers to the hot oil one by one with plenty of space in between them.
Recipe : Chicken liver and heart with rosemary
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