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Variety to Producing Yummy Korean Popcorn Fried Chicken

Hoping to eat Korean Popcorn Fried Chicken a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Korean Popcorn Fried Chicken like a famous chef made.

Korean Popcorn Fried Chicken

We hope you got benefit from reading it, now let's go back to korean popcorn fried chicken recipe. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you achieve it.

To cook an extraordinary Korean Popcorn Fried Chicken, below are the materials required:

  1. Take of Fried Chicken.
  2. Prepare 500 G of Boneless Chicken.
  3. You need 2 TBSP of Shaoxin.
  4. Take 2 TBSP of Minced Ginger.
  5. You need 1 TBSP of Fine Sea Salt.
  6. Provide 1/2 TBSP of Grounded Blackpepper.
  7. You need 1 Cup of Potato Starch.
  8. Get of Cooking oil for deep frying.
  9. Take of Sauce.
  10. Provide 3 TBSP of Ketchup.
  11. Get 2-2.5 TBSP of Gochujang Sauce.
  12. Prepare 1/4 Cup of Honey.
  13. Get 1/4 of Brown Sugar.
  14. You need 2 TBSP of Soy Sauce.
  15. Get 2 TBSP of Minced Garlic.
  16. Take 1 TBSP of Sesame Oil.
  17. Provide of Garnish.
  18. You need of Roasted Sesame Seed.
  19. You need of Spring Onions (Finely Chopped).

After readying the ingridients, now you are good to prepare your 5-star Korean Popcorn Fried Chicken by following the instructions below:

  1. Add all sauce ingredients into a small saucepan and set it aside.
  2. Dice chicken into bite size and put them into a mixing bowl.
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper.
  4. Coat it evenly with potato starch.
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius.
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd).
  7. Repeat process until it’s all finished.
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd).
  9. Sap it with kitchen paper towel to soak up excess oil.
  10. Set it aside.
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process).
  12. Remove from the heat once it starts to bubble.
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated.
  14. Sprinkle garnish over it.

Recipe : Korean Popcorn Fried Chicken

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step by step to make Korean Popcorn Fried Chicken

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