Best Advice to Preparing Yummy Floral Chapati#themechallenge
Hoping to eat Floral Chapati#themechallenge a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Floral Chapati#themechallenge like a famous chef made.
We hope you got insight from reading it, now let's go back to floral chapati#themechallenge recipe. To cook floral chapati#themechallenge you need 18 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Floral Chapati#themechallenge, below are the ingridients required:
- Take of For Dough.
- Provide 1 cup of whole wheat chapati flour.
- Use 1 cup of all purpose flour.
- Take 1 tsp of salt.
- You need 2 Tbsp of Oil.
- Provide 1 cup of warm water.
- Use of For Stuffing.
- Get 1 of medium size carrot grated.
- Take 1 of medium size Beetroot grated.
- You need 1 of medium size green bell pepper grated.
- Take 1/2 cup of fresh coriander leaves.
- Provide 1 Tbsp of ginger - chili paste.
- Prepare to taste of Salt and pepper.
- Use 1 Tbsp of dry mango powder.
- Use 1 Tbsp of kitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala).
- Get of For Garnish.
- Take of Mozzarella cheese grated.
- You need of Tomato sauce.
After preparing the components, now you are good to prepare your 5-star Floral Chapati#themechallenge by following the guidances below:
- Mix ingredients for dough in a mixing bowl and make a soft dough using warm water.
- Cover and rest the dough for half an hour... mix ingredients for stuffing.
- Divide the dough into 3-4 rounds,,,, now take 1 round,,, roll out medium size chapati > take 1 part of the stuffing and put it on to middle of the chapati and close the chapati and make a round ball, press little and roll out again. Prepare other dough rounds in similar way..
- Now heat a pan and cook chapatis with mixture of oil and ghee,, both side on slow to medium flame as vegetables filling inside will take time to cook..
- Now for garnish> put chapati into serving plate, cut it with pizza cutter into 8 pieces, open all the pieces like flower petals and garnish with grated mozzarella cheese and drizzle tomato sauce,, serve hot..
Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread.
Recipe : Floral Chapati#themechallenge
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step by step to make Floral Chapati#themechallenge
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