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Best Advice to Producing Appetizing Easy Chinese Soya Sauce Chicken 豉油 雞 Silky Smooth

Hoping to eat Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth like a famous chef made.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

We hope you got benefit from reading it, now let's go back to easy chinese soya sauce chicken 豉油雞 silky smooth recipe. To make easy chinese soya sauce chicken 豉油雞 silky smooth you only need 14 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth, here are the materials required:

  1. Provide 1 of whole Chicken.
  2. Take of Chicken Seasoning.
  3. Take 1/4 cup of Dark Soya Sauce.
  4. Provide of few slices of Ginger.
  5. Prepare of Spring Onions.
  6. Provide of Pot.
  7. Take 4-6 pcs of Ginger.
  8. Take 4-6 cloves of Shallots.
  9. Take of Spring Onions.
  10. Use 1/2 cup of light soya sauce.
  11. Prepare 1 cup of ShaoXing Wine.
  12. Take 6 pcs of star anise.
  13. Use 1 piece of chinese Cinnamon 桂皮.
  14. Take 1/2 pc of chinese brown sliced sugar.

After preparing the components, next you are good to make your appetizing Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth by following the procedures below:

  1. Ingredients.
  2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside..
  3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins..
  4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!.

See more ideas about Food, Recipes, Ethnic recipes. A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Soy Sauce Eggs Traditional Chinese Food Herb Soup Wonton Recipes Asian Soup Chinese Herbs Wonton Wrappers Asian Recipes Ethnic Recipes. A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. We went for i) A mixed starter (which included small portions of sucking pigs, BBQ pork, soy chicken & the unknown Chinese vegetables), ii) Baked lobster with noodles, iii) Stir-fried scallops with green beans, iv) Stuffed crab claw, v) Steamed scallops with garlic & vermicelli, vi) Boiled prawns, vii) Steamed abalone with dried orange peel, viii) Steamed "Tiger-Grouper" fish, ix) Dried.

Recipe : Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

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step by step to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

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