Best Advice to Producing Extraordinary Coconut chapati
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We hope you got insight from reading it, now let's go back to coconut chapati recipe. You can have coconut chapati using 5 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Coconut chapati, here are the materials required:
- Prepare 500 g of flour.
- Use 50 g of salt.
- You need 2 tbsp of coconut oil.
- Provide of Cooking oil.
- Prepare of Warm water.
After preparing the materials, now you are ready to make your 5-star Coconut chapati by following the procedures below:
- Place flour on a basin then add salt and coconut oil.
- Mix the ingredients then add water.
- Make a dough that is smooth then add oil and let it rest for sometime.
- Spread the dough on a flat surface then make small balls from it.
- Put oil in frying pan then place your rolled dough.
- Fry until both sides are dotted brown do.
- Do that to the remaining then serve hot.
Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it. Put on a plate and keep warm while you cook the rest of the chapatis. Chapati Cooked with Coconut Milk You may think of chapatis as an Indian food, but they are very common in East Africa as well. water adds a rich, velvety taste and texture to this staple food.
Recipe : Coconut chapati
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Simple tips to make Coconut chapati
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