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Best Advice to Producing Perfect Vegetarian Grilled Eel (Imitated food)

Hoping to dine Vegetarian Grilled Eel (Imitated food) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Vegetarian Grilled Eel (Imitated food) like a famous chef made.

Vegetarian Grilled Eel (Imitated food)

We hope you got insight from reading it, now let's go back to vegetarian grilled eel (imitated food) recipe. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Vegetarian Grilled Eel (Imitated food), here are the ingridients required:

  1. Use 130 g of polenta.
  2. Take 390 g of water.
  3. You need 200 g of butter.
  4. Get 6 of pice mushroom.
  5. You need 1 sheet of kelp.
  6. Prepare 1 sheet of seaweed.
  7. Provide 100 g of starch.
  8. Prepare 100 g of flour.
  9. Use 100 g of cold water.
  10. Use 300 g of soy source.
  11. Get 100 g of sugar.
  12. Get 30 g of sesame oil.

After readying the ingridients, next you are ready to make your tasty Vegetarian Grilled Eel (Imitated food) by following the guidances below:

  1. Put polenta and water in a pan and cook for 30 min..
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel..
  3. Cut kelp and seaweed to a same shape with polenta..
  4. Slice mushroom in 4mm thickness..
  5. Mix starch, flour and cold water to make a paste..
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk..
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece..
  8. Mix soy source, sugar and sesame oil to make a sweet sauce..
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped).
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source..
  11. Decorate on a dish..

Expand your summer grilling menu beyond burgers and hot dogs with these veggie-only main dishes and sides. Is vegetarian food available in China? Are there any vegan restaurants in China? A healthy vegetarian and gluten free Tex Mex Recipe, Grilled Vegetable Tacos! Perfect for a quick dinner night!

Recipe : Vegetarian Grilled Eel (Imitated food)

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Simple tips to make Vegetarian Grilled Eel (Imitated food)

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