Best Advice to Serving 5-Star Chicken curry with Naan💛

Hoping to eat Chicken curry with Naan💛 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Chicken curry with Naan💛 like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken curry with naan💛 recipe. You can cook chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Chicken curry with Naan💛, below are the ingridients required:

1. Use 10 cloves of garlic.
2. Take 3 cm of piece of ginger.
3. Take 1 of medium onion.
4. Get 1 tbsp of salt.
5. Take 100 ml of vegetable oil.
6. Prepare 1 tsp of ground cinnamon.
7. You need 1 tsp of chili paste.
8. Get 1 tbsp of tomato purée.
9. Use 1 tsp of ground turmeric.
10. Get 1 tbsp of curry powder.
11. Get 1 kg of chicken breast.
12. You need 200 ml of water.
13. You need of Fresh coriander chopped.
14. Get 1/2 of lime.
15. Prepare of For the naan: 500 g flour.
16. Provide 2 tbsp of black sesame.
17. Use 5 tbsp of sugar.
18. You need 1 tsp of salt.
19. Use 1 tsp of baking powder.
20. Take 250 ml of milk.
21. Use of Vegetable oil for brushing.

After preparing the materials, now you are ready to cook your tasty Chicken curry with Naan💛 by following the guidances on this section:

1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min..
2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes..
3. Then leave the dough in the bowl for 10 minutes. Preheat the oven to 220°C and put a large baking tray in to get hot. Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil..
4. Enjoy with coriander and lime juice. Perfect to serve with rice!.

It's perfect to catch bits of sauce that stay behind on the plate. I painted it with butter, salt and garlic which is really common and yummy. I recommend you make it as well :). For an Indian chicken curry to be really tasty you. Chicken curry with Naan💛 So easy and tasty.

Recipe : Chicken curry with Naan💛

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Simple tips to make Chicken curry with Naan💛

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