Best Advice to Serving 5-Star Soondubu Jjigae (Korean Soft Tofu Stew) for 2
How to pass the week with healthful but satisfying dishes that will make you feel good? This healthful, quick but extraordinary Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipe is the answer.
We hope you got benefit from reading it, now let's go back to soondubu jjigae (korean soft tofu stew) for 2 recipe. To make soondubu jjigae (korean soft tofu stew) for 2 you only need 12 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Soondubu Jjigae (Korean Soft Tofu Stew) for 2, below are the components required:
- Take 1/2 of a small onion, chopped.
- Take 2 cloves of garlic, minced.
- Use 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
- Prepare 1/2 teaspoon of sugar.
- Use 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
- Prepare 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
- Use 1 Tablespoon of fish sauce.
- You need 1 pound of soft tofu.
- Prepare 1-2 of eggs.
- You need 1 of small green onion, chopped.
- Get of optional: 1 chopped fresh chili.
- Use of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).
After readying the ingridients, now you are ready to make your tasty Soondubu Jjigae (Korean Soft Tofu Stew) for 2 by following the guidances on this section:
Korean cuisine has various types of jjigae or stew. This one is a sundubu jjigae 순두부찌개, which literally translates to soft tofu (두 sun = soft, 두부 dubu = tofu) stew (찌개 jjigae). Its broth gets its distinct orange/red hue from the use of gochugaru or Korean red pepper flakes/powder. In a large stockpot over medium-high heat, heat the oil until shimmering. Soondubu-jjigae is traditionally made with a seafood stock known as yuksu (육수).
Recipe : Soondubu Jjigae (Korean Soft Tofu Stew) for 2
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instruction to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2
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