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Best Advice to Serving Perfect Indonesian grilled chicken

Wishing to eat Indonesian grilled chicken a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Indonesian grilled chicken like a famous chef made.

Indonesian grilled chicken

We hope you got benefit from reading it, now let's go back to indonesian grilled chicken recipe. To cook indonesian grilled chicken you only need 20 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Indonesian grilled chicken, below are the components needed:

  1. Prepare 1 of chicken, cut into 8 or as prefer (or fillet breast).
  2. Get 1 tbsp of lemon juice for chicken.
  3. You need of A. blends with blender/FP till smooth.
  4. Provide 5 of red chillies - cut.
  5. Provide 5 of Thai/bird chillies.
  6. Prepare 5 of shallots (UK shallot is quite is big) - cut.
  7. Use 4-5 of garlic - cut.
  8. Use 2 tsp of ginger.
  9. Use 1 tsp of galangal mince (optional).
  10. Provide 6 of candlenuts (optional, can be subtitute w/ cashew nut).
  11. You need 1 tsp of knorr powder chicken stock (optional).
  12. You need 1 tsp of himalayan salt (add if need it).
  13. Take 1 tsp of white peppper.
  14. You need 3 of tbp sweetener or sugar.
  15. Use of Other ingredients.
  16. Get 3 of kaffir lime leave.
  17. Take 3 of bay leaves.
  18. Provide 5 tbsp of kecap manis.
  19. Use 150 ml of water.
  20. Get 1 of lemon to squeeze.

After readying the components, now you are good to prepare your 5-star Indonesian grilled chicken by following the instructions below:

  1. Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry..
  2. Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok..
  3. Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken.
  4. You can put this in fridge and it will last about 3-4 days. you can also freeze it..
  5. When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill..

I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but. The grilled chicken was both insanely spicy, and unbelievably delicious. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char. Ayam bakar, or grilled chicken, is an Indonesian food of marinated chicken grilled in charcoal. Grilled or fried chicken with a sambal sauce.

Recipe : Indonesian grilled chicken

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