Best Idea to Cooking Yummy Peanut Sauce for Asian Satay - Kuah Kacang
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We hope you got insight from reading it, now let's go back to peanut sauce for asian satay - kuah kacang recipe. To cook peanut sauce for asian satay - kuah kacang you need 13 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Peanut Sauce for Asian Satay - Kuah Kacang, below are the components needed:
- You need of A. Blend.
- You need 2 C of dried chilli- cut, seeded, soaked & softened.
- Provide 1 of large brown onion.
- Prepare 1 stalk of lemon grass- thinly sliced.
- Get of B. Other ingredients.
- Prepare 600 g of dry roasted unsalted peanut.
- Use of (Coarsely ground).
- Get 2 C of finely minced brown onion.
- Get 1 tsp of tamarind paste + 1/4 c water.
- Get 1-3/4 C of cooking oil.
- Take 3-4 tbsp of coconut/palm sugar/sugar.
- Get 3-4 C of water.
- Get to taste of Chicken seasoning/bullion/salt.
After readying the ingridients, next you are good to make your tasty Peanut Sauce for Asian Satay - Kuah Kacang by following the procedures on this section:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..
Recipe : Peanut Sauce for Asian Satay - Kuah Kacang
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step by step to make Peanut Sauce for Asian Satay - Kuah Kacang
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