Best Idea to Homemade Perfect Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth
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We hope you got insight from reading it, now let's go back to atsu-age (fried tofu) simmered in sweet soy broth recipe. To make atsu-age (fried tofu) simmered in sweet soy broth you only need 6 ingredients and 2 steps. Here is how you do it.
To cook an extraordinary Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth, here are the ingridients required:
- Provide 1 Pack of Atsu-age (Deep Fried Tofu) *about 500g.
- You need 1 of small piece Ginger *sliced into fine strips.
- Provide 1 cup of Dashi Stock.
- Prepare 2 tablespoons of Sugar.
- You need 2 tablespoons of Mirin.
- Use 4 tablespoons of Soy Sauce.
After preparing the ingridients, now you are ready to cook your appetizing Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth by following the guidances on this section:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces..
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone..
Atsuage Simmered in Sweet Soy Broth. This is a great vegetarian dish that is so tasty and nutritious. Actually, this is one of my children's favourite dishes. You can cook Daikon (White Radish) with Atsu-age in this dish. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth.
Recipe : Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth
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